CLICKBANK VENDOR: GFDESSERTS

Sunday, July 22, 2018

ClickBank Marketplace Information

Vendor: GFDESSERTS

ClickBank Marketplace information

Website URL: www.guiltfreedesserts.net
Active since: Friday, April 8, 2011
ClickBank Marketplace Title:
Better Breads & Guilt-free Desserts: Top Converting Health Offers!
ClickBank Marketplace Description:
Top 10 CB Health Vendor Says, " Better Breads Was The #1 Offer To My List In 2014!" If You Can Reach People Interested In Health, You Can Make $$$ With This Offer. 3 Upsells. Refunds Under 3%. Http://www.guiltfreedesserts.net/affiliate-tools
Category name: Cooking, Food & Wine

Site META information

Website META Keywords:
Better Breads & Guilt-free Desserts: Top Converting Health Offers!
Website META Title:
Guilt Free Desserts - Guilt Free DessertsGuilt Free Desserts | 50 Simple Recipes You Can Use to Whip-Up All-Natural, Gluten-Free, Diabetic-Safe, Mou
Website META Description:
Discover how you can make all-natural, low-glycemic, gluten-free desserts using our world-renowned, healthy baking program: Guilt Free Desserts!

Earnings and affiliate information

Popularity Rank: 4
Offers Recurring Products: false
Gravity: 42.9622
EarnedPerSale: $13.86
PercentPerSale: 75
TotalEarningsPerSale: $13.86
TotalRebillAmt: $0.00
Referred: 90

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Dear Health-Conscious Dessert Lover, - You Don’t Have to Sacrifice Your Health To Enjoy Dessert (As Often as You Like!) - It’s Time to Put Dessert Back on the Menu – Guilt Free! - Please Allow Me to Introduce Myself… - Sweet Science: Using “Metabolic Power Ingredients” To Create the World’s Healthiest Desserts! - Guilt-Free Dessertsâ„¢: Your Guide to Better Baking Featuring 50 All-Natural, Fail-Proof, Gluten Free & Low-Glycemic Desserts! - Your Friends & Family Will be Amazed when They Learn Just How Good-For-You these Desserts Can Be! - Guilt-Free Desserts is a Lot More than a Recipe Book! - Sweet Synergy: The Perfect Combination of Natural Sweeteners! - Healthy Flours: Better for Blood Sugar & Gluten Free Too! - Healthy Fats for Baking: Get Slim By Eating Fat! - Here’s More of what You’ll Discover In Your Exclusive Copy of Guilt Free Desserts! - FREE BONUS #1 Awesome Appetizers – Tips, Sips & Healthy Hor d’Oeuvres Perfect for any Occasion - FREE BONUS #2 Copycat Girl Scout Cookies – America’s Five Favorite Girl Scout Cookies Recreated with Real Food Ingredients - What Would it be Worth to You to Live An Age-Defying, Disease-Free Life… And Still Enjoy the Foods You Love? - Your Satisfaction is 100% Guaranteed! -

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Your Guide to Better Baking Featuring 50 All-Natural, Fail-Proof, Gluten Free & Low-Glycemic Desserts! Just imagine biting into a luxuriously rich, sweet chocolate cake that (serving for serving) provides more fiber than whole grain cereal, more protein than chicken, less sugar than an apple and fewer calories than a serving of yogurt. Or how would you like to promote lean, sexy muscle growth… as you snack on a Lemon-Ricotta Soufflé (with 10 grams protein and only 1 gram of sugar!) Well, now you can… Inside Guilt-Free Desserts,you will find 50 of the most sumptuous dessert recipes that won’t pack on the pounds or spike your blood sugar! You’ll learn how to make everything from spicy Gingerbread Cookies to moist Carrot Cake Cupcakes… classic Chocolate Soufflé… Cherry Almond Tarts… and even Crème Brûlée. You’ll also find all the traditional favorites like Pumpkin Pie with Pecan Crust, Fall-Spiced Custard, Apple Streusel and Chocolate Chip Cookies. And each one is so perfectly delectable that… Your Friends & Family Will be Amazed when They Learn Just How Good-For-You these Desserts Can Be! Here is just a small sample of the desserts you can easily create in just minutes with your copy of Guilt-Free Desserts… Or how about these gourmet delights… And of course, each recipe also comes with time-saving tips, nutritional information and your estimated preparation time. You will be delighted by just how delicious and healthy these recipes can be and how easy they are to make, but… Guilt-Free Desserts is a Lot More than a Recipe Book! Not only will you have 50 new dessert recipes, you’ll also have all the information you need to makeover your favorite family desserts… with just a few simple substitutions. Guilt-Free Desserts includes everything you need to know about the latest baking ingredients and how to use these inexpensive and readily-available products in your own kitchen. And the substitutes we’re talking about are not the fake, rearranged molecules of the Atkins era… On the contrary! These “functional ingredients” come straight from Mother Nature’s Pantry and they provide numerous health benefits beyond basic nutrition. The first thing you’ll learn is how to use the latest natural sweeteners to achieve the “sugary” results you desire…with none of the guilt! Sweet Synergy: The Perfect Combination of Natural Sweeteners! Sugar doesn’t just add sweetness. It can also add bulk and moisture. It helps caramelize desserts. And it can also provide a crisp texture or crunch factor. Until recently, replacing these qualities in your dessert recipes has been all but impossible. But we’ve found the perfect formula for sweet synergy – a combination of natural ingredients that’s almost a perfect match for the taste and sweetness of sugar, without the calories or the impact on insulin. But sugar is not the only ingredient that can impact your blood sugar… Healthy Flours: Better for Blood Sugar & Gluten Free Too! Many bakers choose “whole grains” over refined white flours, but all grain-based flours score high on the glycemic index. So, if you want to avoid that “muffin top” then stay away from grains! And grains also contain gluten – an allergenic protein that causes health issues for many people. That’s why Guilt-Free Desserts features 11 different gluten-free, low-glycemic flours that lend buttery richness and feel-good flavor to everything from fluffy pancakes to crispy cookies… with none of the allergens or fat-storing carbs. And once we’ve covered the covered the sweetness and structure aspects of baking… it’s time to tackle fats. Healthy Fats for Baking: Get Slim By Eating Fat! Fats provide moisture and texture to baked goods. They give rich mouth feel to soufflés, silky finesse to mousse and golden, flaky goodness to pie crust. But what they do in your body is even more important than what they do in the kitchen. While some fats clearly promote weight gain a

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GFDESSERTS